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Sesame Cauliflower and Broccoli

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Vegan Sesame Cauliflower and Broccoli

Story and Inspiration

Imagine a bustling street in an Asian city, the aroma of sizzling garlic and soy sauce mingling with the vibrant hum of the market. This recipe brings together the nutty notes of sesame, the vibrant crunch of fresh vegetables, and a perfect balance of sweet and savory. It’s a comforting dish that bridges the gap between takeout favorites and home-cooked goodness.

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Key Points, Tips, and Tricks:

  • Proper Preparation: Cut cauliflower and broccoli into uniform pieces for even cooking.
  • High Heat Cooking: Use a large skillet or wok on high heat for a nice char.
  • Coating Consistency: Lightly dust cauliflower with cornstarch for a crispy texture.
  • Sauce Balance: Adjust the sauce to your preference by adding more soy sauce, sugar, or rice vinegar.
  • Serving Suggestions: Pairs well with jasmine rice, quinoa, or a bed of fresh greens. Sprinkle extra sesame seeds and green onions for added flavor.

Ingredients:

  • 1 small head of cauliflower, cut into florets
  • 1 head of broccoli, cut into florets
  • 1 tbsp cornstarch (optional, for crispier texture)
  • 2 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • ¼ cup soy sauce or tamari (for gluten-free)
  • 2 tbsp maple syrup or agave nectar
  • 1 tbsp rice vinegar
  • 1 tbsp sriracha or chili garlic sauce (optional, for heat)
  • 1 tbsp sesame seeds, toasted
  • 2 green onions, thinly sliced for garnish

Instructions:

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