Savory pancakes with dill and cheese

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# 🥞 Savory Pancakes with Dill and Cheese

## A Flavorful Twist on a Classic – Light, Herby & Irresistibly Cheesy

When most people think of pancakes, they imagine maple syrup, butter, or maybe fresh berries. But if you’ve never tried **savory pancakes**, you’re in for a delightful surprise. These **savory pancakes with dill and cheese** are fluffy, aromatic, and absolutely packed with flavor — perfect for breakfast, brunch, or even a light dinner.

Whether served on their own or topped with sour cream, smoked salmon, or sautéed mushrooms, these pancakes are a **versatile, satisfying, and crowd-pleasing dish**.

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## 🛒 Ingredients (Makes 6–8 medium pancakes)

* 1 cup (125g) all-purpose flour
* 1 tsp baking powder
* 2 eggs
* ¾ cup (180 ml) milk
* ¼ cup (60 ml) plain yogurt or sour cream
* 1 cup grated cheese (cheddar, feta, gouda, or a mix)
* 2 tbsp fresh dill, finely chopped (or 1 tbsp dried dill)
* Salt and pepper to taste
* Butter or oil for cooking

**Optional add-ins:**

* Chopped scallions
* Crumbled bacon
* Minced garlic
* A pinch of chili flakes for heat