Savory pancakes with dill and cheese

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## 👩‍🍳 Instructions

### 1. **Mix the Dry Ingredients**

In a large bowl, combine flour, baking powder, a pinch of salt, and a bit of freshly ground pepper.

### 2. **Whisk the Wet Ingredients**

In another bowl, whisk together the eggs, milk, and yogurt (or sour cream) until smooth.

### 3. **Combine the Batter**

Pour the wet ingredients into the dry and stir gently to combine. The batter should be thick but pourable. Fold in the **grated cheese** and **fresh dill**. (Now’s the time to add extras like scallions or garlic if using.)

### 4. **Cook the Pancakes**

Heat a non-stick skillet or griddle over medium heat. Add a bit of butter or oil. Pour in about ¼ cup of batter for each pancake and spread slightly with the back of a spoon.

Cook for 2–3 minutes per side, or until golden brown and cooked through. Repeat with remaining batter, adding more oil or butter as needed.

### 5. **Serve Hot**

Serve immediately, garnished with a dollop of sour cream, extra dill, or toppings of your choice.

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## 🍽️ Serving Suggestions

These savory pancakes are incredibly versatile. Try serving them with:

* **Sour cream and smoked salmon**
* **A fried or poached egg on top**
* **Avocado slices and fresh tomato**
* **Sauteed mushrooms or spinach**
* **Pickles or fermented veggies for tang**

They also pair beautifully with soups and salads for a more complete meal.

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## 💡 Tips & Variations

* **Go gluten-free:** Use a 1:1 gluten-free flour blend.
* **Make it spicier:** Add a touch of mustard, paprika, or chili flakes.
* **Switch up the herbs:** Try chives, parsley, or thyme instead of dill.
* **Use different cheeses:** Feta for saltiness, gouda for creaminess, or parmesan for umami depth.

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## 🧾 Final Thoughts

**Savory pancakes with dill and cheese** are the kind of comfort food that also feels fresh and elegant. They come together in minutes, can be easily customized, and are just as good for a lazy weekend brunch as they are for a quick weekday meal.

Whether you’re new to savory pancakes or already a fan, this herby, cheesy version will quickly become a favorite in your kitchen.

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Would you like a printable recipe card, a vegetarian topping guide, or suggestions for making a big batch for meal prep? Just let me know!