Savory Green Onion Saltine Crackers

These homemade Green Onion Saltine Crackers are a crispy, flaky upgrade from the store-bought classic. Infused with fresh green onions and nutty sesame seeds, they’re perfect for snacking, pairing with dips, or serving alongside soups. Quick to make with pantry staples, these crackers deliver a deliciously savory bite in every crunch.

Prep Time: 20 mins
Cook Time: 15 mins
Servings: 30-35 crackers

Ingredients

• 1 ⅓ cups (160g) all-purpose flour, sifted

• ½ tsp (2g) baking powder

• ½ tsp (2g) yeast (optional, for extra crispness)

• ¼ tsp salt

• 2 tbsp (30g) butter, melted (or olive oil for vegan option)

• ¼ cup (70ml) milk (or non-dairy milk)

• 2 tbsp (20g) finely chopped green onions

• 1 tbsp sesame seeds (or poppy seeds for variation)

• 1 tbsp sugar (optional, for a hint of sweetness)

Instructions:

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