Savory Green Onion Saltine Crackers

Instructions

1. Make the Dough:

   • In a bowl, whisk together flour, baking powder, yeast, and salt.

   • Add melted butter and milk, mixing until a dough forms.

2. Knead & Rest:

   • Knead for 3-5 minutes until smooth. Cover and let rest for 15 minutes.

3. Add Flavor:

   • Knead in green onions and sesame seeds until evenly distributed.

4. Roll & Cut:

   • Roll dough very thin (about ⅛ inch thick) on a floured surface.

   • Cut into small rectangles (1.5″ x 2″) and prick with a fork.

5. Bake:

   • Arrange on a parchment-lined tray. Sprinkle with sugar (optional).

   • Bake at 350°F (175°C) for 12-15 minutes until golden and crisp.

6. Cool & Serve:

   • Let cool on a wire rack. Enjoy with dips, cheese, or soups!

Serving Ideas

• Pair with hummus, cream cheese, or salsa.

• Crumble over salads or chowders for extra crunch.

Tips for Success

✔ Roll thin for maximum crispiness.
✔ Rotate the tray halfway for even baking.
✔ Customize with garlic powder, cheese, or chili flakes.

Dietary Notes

• Vegetarian (Use plant-based butter/milk for vegan version.)

• Nut-free

Storage

Keep in an airtight container for up to 1 week.

Why You’ll Love These

✅ Healthier than store-bought (no preservatives!).
✅ Versatile—adjust flavors to your liking.
✅ Easy & fun to make from scratch!

Perfect for parties, snacks, or gifting!

FAQs
Can I use gluten-free flour?
Yes, swap with a 1:1 gluten-free blend.

Can I skip the yeast?
Yes, but yeast adds extra crispness.

How to make them spicier?
Add a pinch of cayenne or smoked paprika to the dough.

Can I freeze the dough?
Yes! Wrap tightly and freeze for up to 1 month. Thaw before rolling.

Make a batch today and enjoy the irresistible crunch of homemade crackers! 🥨✨