Sausage Gravy Puff Pie

Certainly! Here’s an engaging and delicious article based on the recipe **Sausage Gravy Puff Pie** — perfect for comfort food lovers or anyone looking to impress with a cozy, satisfying dish.

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## **Sausage Gravy Puff Pie: The Ultimate Comfort Dish You Didn’t Know You Needed**

If you love the hearty warmth of sausage gravy and the flaky indulgence of puff pastry, you’re about to fall head over heels for this dish. **Sausage Gravy Puff Pie** is the perfect marriage of Southern comfort and golden-brown decadence—**a rustic twist on a classic favorite** that’s easier to make than it looks.

Whether you’re cooking for brunch, dinner, or just craving something cozy on a cold day, this savory pie delivers big flavor in every bite. Let’s dive into what makes this recipe so special—and how to make it yourself.

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### 🧄 **Why You’ll Love Sausage Gravy Puff Pie**

* **Rich and comforting:** Creamy sausage gravy is the heart of this dish.
* **Flaky and golden:** Puff pastry turns it into something downright elegant.
* **Crowd-pleaser:** It’s perfect for family meals, potlucks, or brunch gatherings.
* **Surprisingly simple:** Just a few ingredients and steps bring it all together.

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### 🧺 **Ingredients You’ll Need**

* 1 sheet puff pastry (thawed, if frozen)
* 1/2 pound (about 225g) ground breakfast sausage
* 2 tablespoons all-purpose flour
* 1 cup whole milk (or more for desired thickness)
* Salt and black pepper to taste
* Optional: pinch of cayenne or thyme for extra flavor
* 1 egg (beaten, for egg wash)