Sausage Gravy Puff Pie

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### 👩‍🍳 **How to Make It**

#### **Step 1: Make the Sausage Gravy**

* In a skillet over medium heat, cook the sausage until browned and crumbly.
* Sprinkle flour over the sausage and stir well to coat.
* Gradually pour in milk, stirring constantly, until it thickens into a creamy gravy.
* Season with salt, pepper, and optional spices to taste.
* Remove from heat and let cool slightly.

#### **Step 2: Prepare the Puff Pastry**

* Preheat oven to 400°F (200°C).
* Roll out the puff pastry onto a lightly floured surface.
* Place it into a greased pie dish or baking pan, trimming excess but leaving enough to fold over the top.

#### **Step 3: Fill and Fold**

* Spoon the sausage gravy into the pastry-lined dish.
* Fold over any pastry edges or lay another sheet on top (for a true pie effect).
* Brush with egg wash for that beautiful golden crust.

#### **Step 4: Bake**

* Bake for **20–25 minutes**, or until the pastry is puffed and deep golden brown.
* Let cool slightly before slicing—gravy will set a bit as it rests.

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### 🧠 **Tips & Variations**

* **Cheesy twist:** Add shredded cheddar or mozzarella to the gravy for extra richness.
* **Make it breakfast-ready:** Serve with a fried egg on top for a deluxe brunch.
* **Go mini:** Use muffin tins to create individual puff pies.
* **Vegetarian option:** Swap sausage for mushrooms and spinach sautéed in butter.

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### 🍽️ **Serving Suggestions**

Serve Sausage Gravy Puff Pie with:

* A light side salad (to balance the richness)
* Roasted veggies or hash browns
* A mimosa or iced coffee if you’re going brunch-style!

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### ❤️ Final Thoughts

Sausage Gravy Puff Pie is one of those comfort dishes that feels like a warm hug in food form. It’s rich, flaky, and deeply satisfying—plus, it looks far fancier than the effort it takes. Whether you’re hosting brunch or just treating yourself to something extra delicious, this pie is sure to impress.

**Go ahead—make one. You deserve it.**

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