Sausage Cream Cheese Casserole (Only 3 Ingredients)

Absolutely! Here’s a cozy, crave-worthy article for your recipe:

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### **Sausage Cream Cheese Casserole (Only 3 Ingredients!) – The Ultimate Comfort Breakfast**

Busy morning? Need something hearty, comforting, and ridiculously easy to make? Look no further than this **Sausage Cream Cheese Casserole** — a three-ingredient wonder that’s been winning hearts (and filling bellies) in kitchens everywhere.

With buttery crescent dough, savory sausage, and creamy melted cheese, this casserole hits that perfect balance of **rich, filling, and foolproof**. Whether you’re feeding a crowd, prepping breakfast for the week, or just want something warm and satisfying on a chilly morning, this one’s a keeper.

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### 🧀 Only 3 Ingredients Needed!

You probably already have these in your fridge:

* **1 lb breakfast sausage** (pork or turkey – your choice)
* **1 (8 oz) package cream cheese**
* **2 cans refrigerated crescent roll dough**

That’s it! No chopping, no complicated prep, no hard-to-pronounce ingredients.

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### 👨‍🍳 How to Make It

**Step 1: Cook the Sausage**
In a skillet over medium heat, crumble and cook the sausage until fully browned. Drain excess grease.

**Step 2: Add Cream Cheese**
Reduce heat to low. Stir in the cream cheese and mix until it’s fully melted and combined with the sausage. Remove from heat.

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