Sausage Cream Cheese Casserole (Only 3 Ingredients)

August 16, 2025 by admin

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**Step 3: Prep the Casserole Dish**
Preheat oven to 375°F (190°C). Unroll one can of crescent dough and press it into the bottom of a greased 9×13″ baking dish to form the crust.

**Step 4: Add the Filling**
Spread the sausage and cream cheese mixture evenly over the dough.

**Step 5: Top It Off**
Unroll the second can of crescent dough and place it on top of the sausage layer. Pinch the seams to seal.

**Step 6: Bake**
Bake for 20–25 minutes, or until the top is golden brown and cooked through.

**Let cool for 5 minutes before slicing.** Serve warm and enjoy every creamy, flaky bite.

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### 🥓 Make It Your Own

Want to take this recipe to the next level? Here are some optional add-ins:

* **Scrambled eggs** – for a breakfast casserole twist
* **Shredded cheddar or pepper jack cheese** – for extra gooeyness
* **Chopped green onions or jalapeños** – for a kick
* **Everything bagel seasoning** on top – for extra flavor

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### 🧊 Storage Tips

* **Fridge:** Store leftovers in an airtight container for up to 4 days.
* **Freezer:** Wrap individual pieces and freeze for up to 1 month. Reheat in the oven or toaster oven for best texture.

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### 🥞 Perfect for Every Occasion

* Weekend brunches
* Holiday mornings
* Potlucks or breakfast-for-dinner nights
* Make-ahead breakfast meal prep

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### 💬 Final Thought

With only 3 ingredients and endless potential, this **Sausage Cream Cheese Casserole** proves that great food doesn’t have to be complicated. It’s rich, satisfying, and always a hit — even with picky eaters.

So go ahead — make it once, and don’t be surprised if it becomes a regular in your breakfast (or dinner) rotation.

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Need more easy comfort food recipes? Just say the word — I’ve got plenty more where this came from!