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Sausage and Cheese Crescent Ring – A Crowd-Pleasing, Cheesy Favorite

Looking for an easy-to-make, sure-to-please recipe that works for breakfast, brunch, game day, or even dinner? Say hello to the Sausage and Cheese Crescent Ring—a golden, buttery ring of crescent rolls stuffed with savory sausage and melty cheese. It’s simple, satisfying, and absolutely packed with flavor.

With minimal prep time and store-bought crescent dough as your shortcut, this dish comes together quickly and disappears even faster. Whether you’re feeding a hungry family, impressing guests, or making something fun for the weekend, this crescent ring is a go-to recipe that never disappoints.

Why You’ll Love It

• 🧀 Cheesy and Savory – Loaded with sausage and gooey melted cheese
• 🥐 Golden Crescent Crust – Buttery, flaky, and foolproof every time
• ⏱️ Quick and Easy – Just a few ingredients and ready in under 30 minutes
• 🥳 Perfect for Sharing – Great centerpiece for breakfast spreads or parties
• 🧩 Endlessly Customizable – Add veggies, spices, or different meats

Ingredients

• 1 (8 oz) can refrigerated crescent roll dough
• 1/2 pound breakfast sausage (or Italian sausage), cooked and crumbled
• 1 cup shredded cheddar cheese (or your favorite melty cheese)
• 2 tbsp cream cheese (optional, for extra creaminess)
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 tbsp chopped green onions or parsley (optional, for garnish)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a non-stick baking mat.

Step 2: Cook the Sausage

In a skillet over medium heat, cook and crumble the sausage until fully browned. Drain excess fat. Stir in garlic powder, black pepper, and cream cheese if using. Mix until combined and creamy. Let cool slightly.

Step 3: Arrange the Crescent Rolls

Unroll the crescent dough and separate into triangles. Arrange the triangles in a circle on the baking sheet with the wide ends overlapping in the center and the points facing outward—like a sunburst. Press down the inner edges to seal slightly.

Step 4: Add Filling

Spoon the sausage mixture around the inner ring where the crescent triangles overlap. Sprinkle shredded cheese over the top of the sausage.