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Step 5: Fold and Seal
Carefully fold the pointed ends of each crescent triangle over the filling and tuck under the inner edge of the ring. It’s okay if some filling peeks out.
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Step 6: Bake
Bake for 15–18 minutes, or until the crescent ring is golden brown and cooked through. Let cool for a few minutes before slicing.
Step 7: Garnish and Serve
Sprinkle with green onions or parsley if desired. Slice and serve warm—perfect with a side of salsa, mustard, or hot sauce!
Tips & Variations
- 🫑 Add Veggies: Diced bell peppers, mushrooms, or spinach work great
- 🌶️ Spice It Up: Add red pepper flakes or use spicy sausage
- 🧀 Mix Your Cheeses: Try pepper jack, mozzarella, or Swiss for variety
- 🥓 Make It Meaty: Add cooked bacon or ham for an extra savory twist
- 🍳 Breakfast Upgrade: Mix in scrambled eggs for a breakfast-style version
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days
- Reheat in the oven at 350°F for about 10 minutes or microwave individual slices
The Ultimate Anytime Treat
This Sausage and Cheese Crescent Ring is one of those magical recipes that feels fancy but couldn’t be easier. It’s warm, melty, and wrapped in buttery dough—what’s not to love? Whether you’re hosting brunch, planning game-day snacks, or just want something fun for the family, this dish will always hit the spot.
Would you like a version formatted for a printable card or a shortened version for social media captions or Pinterest? I can help with that too!
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