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Roasted Sweet Potatoes
Crispy on the Outside, Tender on the Inside — The Perfect Side Dish for Any Meal
If you’re looking for a side dish that’s simple, healthy, and irresistibly delicious, look no further than roasted sweet potatoes. With their naturally sweet flavor, caramelized edges, and melt-in-your-mouth centers, these golden gems are a favorite for good reason.
Whether you’re serving them alongside a weeknight dinner, using them in meal prep, or adding them to your holiday table, roasted sweet potatoes are always a hit. Even better? They require minimal effort and just a handful of ingredients.
🍠 Why You’ll Love Roasted Sweet Potatoes
- Naturally nutritious: Packed with fiber, vitamins, and antioxidants
- Ridiculously easy: Just chop, season, and roast
- Super versatile: Great on their own or added to bowls, salads, tacos, and more
- Kid-approved: Their subtle sweetness makes them a family favorite
🧂 Ingredients
- 2–3 medium sweet potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: garlic powder, smoked paprika, cinnamon, rosemary, or thyme
🔥 Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the potatoes: Peel the sweet potatoes (or leave the skin on for extra texture), then cut them into even-sized cubes — about 1 inch for best results.
- Season: In a large bowl, toss the sweet potatoes with olive oil, salt, pepper, and any other seasonings you like.
- Spread on baking sheet: Arrange the potatoes in a single layer with space between each piece — this helps them roast instead of steam.
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