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Roasted Sweet Potatoes

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  • Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges and fork-tender in the center.
  • Serve warm: Enjoy as a side dish or add to your favorite recipes!

  • 💡 Tips & Variations

    • Make them spicy: Add a pinch of cayenne or chili powder.
    • Sweet version: Try a sprinkle of cinnamon and a drizzle of maple syrup after roasting.
    • Crispier results: Don’t overcrowd the pan — give each piece some room to breathe.
    • Meal prep idea: Store leftovers in the fridge and reheat in the oven or air fryer for quick lunches all week.

    🥗 Serving Ideas

    • As a side for grilled chicken, salmon, or steak
    • Tossed into grain bowls or salads
    • Wrapped into tacos or burritos
    • Topped with a fried egg for a savory breakfast

    🧡 Final Thoughts: A Simple Dish That Never Gets Old

    Roasted sweet potatoes are the kind of recipe you’ll find yourself coming back to again and again. They’re easy enough for a busy weeknight, yet special enough to earn a spot on your holiday table. With their caramelized edges, tender centers, and endless flavor possibilities, they’re truly a kitchen staple.

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    One pan, a few ingredients, and a whole lot of flavor — what’s not to love?

    Would you like an air fryer version or a printable recipe card for this dish?

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