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💡 Tips & Variations
- Make them spicy: Add a pinch of cayenne or chili powder.
- Sweet version: Try a sprinkle of cinnamon and a drizzle of maple syrup after roasting.
- Crispier results: Don’t overcrowd the pan — give each piece some room to breathe.
- Meal prep idea: Store leftovers in the fridge and reheat in the oven or air fryer for quick lunches all week.
🥗 Serving Ideas
- As a side for grilled chicken, salmon, or steak
- Tossed into grain bowls or salads
- Wrapped into tacos or burritos
- Topped with a fried egg for a savory breakfast
🧡 Final Thoughts: A Simple Dish That Never Gets Old
Roasted sweet potatoes are the kind of recipe you’ll find yourself coming back to again and again. They’re easy enough for a busy weeknight, yet special enough to earn a spot on your holiday table. With their caramelized edges, tender centers, and endless flavor possibilities, they’re truly a kitchen staple.
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One pan, a few ingredients, and a whole lot of flavor — what’s not to love?
Would you like an air fryer version or a printable recipe card for this dish?
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