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Roasted Brussels Sprouts: The Ultimate Recipe for a Flavorful Side Dish
Crispy, Caramelized, and Bursting with Flavor — The Perfect Way to Enjoy Brussels Sprouts
Brussels sprouts often get a bad rap, but when roasted to perfection, they transform into a crispy, caramelized delight that even skeptics can’t resist. This ultimate recipe for roasted Brussels sprouts brings out their natural sweetness and delivers an irresistible side dish packed with flavor and texture.
Whether you’re looking to upgrade your weeknight dinners or impress guests at your next holiday feast, roasted Brussels sprouts are always a crowd-pleaser. Easy to prepare and endlessly versatile, they pair beautifully with everything from roasted meats to grain bowls.
🌱 Why You’ll Love Roasted Brussels Sprouts
- Simple ingredients, big flavor
- Crispy edges with tender centers
- Nutrient-packed and wholesome
- Versatile side that complements many dishes
🥦 Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, or a squeeze of fresh lemon juice
🔥 Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Brussels sprouts: Trim the ends and cut each sprout in half. If some are very large, quarter them to ensure even cooking.
- Season: Toss the Brussels sprouts with olive oil, salt, pepper, and any optional seasonings until evenly coated.
- Arrange on the baking sheet: Spread them out in a single layer, cut side down — this helps them caramelize beautifully.
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