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Roasted Brussels Sprouts: The Ultimate Recipe for a Flavorful Side Dish

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  • Roast for 20–25 minutes, flipping halfway through, until sprouts are golden brown and crispy on the edges.
  • Serve warm, optionally garnished with a squeeze of lemon juice or a sprinkle of Parmesan cheese for extra flavor.

    • 💡 Tips & Variations

    • For a sweet-savory twist, drizzle with balsamic glaze or honey right after roasting.
    • Add toasted nuts like pecans or walnuts for crunch and depth.
    • Sprinkle with red pepper flakes if you want a little heat.
    • Mix in crispy bacon bits for an indulgent upgrade.

    🍽️ Serving Suggestions

    • Serve alongside roasted chicken, pork, or steak
    • Toss into salads or grain bowls for added texture
    • Use as a topping for pizzas or flatbreads
    • Pair with mashed potatoes or wild rice for a cozy meal

    🧡 Final Thoughts

    Roasted Brussels sprouts are proof that simple ingredients, handled with care, can create something truly extraordinary. Crispy, caramelized, and bursting with flavor, this side dish elevates any meal and turns Brussels sprouts into a must-have veggie everyone loves.

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    Give this ultimate recipe a try and discover how delicious Brussels sprouts can really be!

    Would you like a printable recipe card or suggestions for creative Brussels sprouts recipes?

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