Roasted Beet & Goat Cheese Log

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## **Roasted Beet & Goat Cheese Log: A Vibrant Appetizer Worth Sharing**

If you’re looking for a show-stopping appetizer that combines earthy flavors, creamy textures, and a burst of color, the **Roasted Beet & Goat Cheese Log** is a must-try. Whether you’re hosting a dinner party, a holiday gathering, or simply want to elevate your appetizer game, this dish offers elegance with minimal effort.

### **Why This Recipe Works**

The pairing of sweet, roasted beets and tangy goat cheese is a classic for good reason. The beets bring natural sweetness and a jewel-toned hue, while the goat cheese adds creaminess and sharpness that balances the dish. Rolled together into a log and coated with finely chopped roasted beets, this appetizer is not only visually stunning but also packed with flavor.

Serve it with crostini, crackers, or fresh vegetables for a spread that will leave guests asking for the recipe.

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### **Ingredients**

* 2 medium beets, peeled and roasted
* 8 oz goat cheese (soft, log-style)
* 1 tbsp fresh thyme (optional)
* 1 tsp honey or balsamic glaze (optional)
* Salt and pepper to taste

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### **Instructions**

1. **Roast the Beets**
Preheat your oven to 400°F (200°C). Wrap the peeled beets in foil and roast for 40–50 minutes, or until tender. Let them cool completely.

2. **Prepare the Beets**
Once cooled, finely chop one beet and set aside. Use a food processor for a finer texture if preferred.

3. **Mix the Cheese**
In a mixing bowl, combine the goat cheese with thyme, honey, salt, and pepper. Mix until smooth and well blended.

4. **Shape the Log**
Place the cheese mixture on a piece of plastic wrap. Shape into a log, wrap tightly, and refrigerate for at least 30 minutes to firm up.

5. **Roll in Beets**
Once chilled, unwrap the cheese log and roll it in the finely chopped roasted beet until completely coated.

6. **Serve**
Transfer to a serving plate and garnish with a drizzle of honey or balsamic glaze if desired. Serve with crackers, crostini, or fresh veggies.