Roasted Beet & Goat Cheese Log

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### **Tips & Variations**

* **Add crunch:** Sprinkle chopped pistachios or walnuts over the beets for added texture.
* **Herb it up:** Swap thyme for rosemary, dill, or chives depending on your flavor preference.
* **Make it ahead:** You can prep this log up to 2 days in advance—just wrap and chill until ready to serve.

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### **Final Thoughts**

This **Roasted Beet & Goat Cheese Log** is not just an appetizer—it’s an experience. With its vibrant pink exterior, creamy interior, and perfect balance of flavors, it’s sure to be the highlight of any table. It’s proof that sometimes the simplest combinations can be the most unforgettable.

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