Quick and Easy Korean Cheese Corn Recipe

*Sweet, creamy, and delightfully spicy, this 30-minute Korean Cheese Corn is a crowd-pleaser! Perfect as a side, appetizer, or nacho topping, it’s loaded with buttery corn, melty mozzarella, and a spicy kick. Garnished with green onions and sesame seeds, it’s as beautiful as it is delicious.*

Ingredients

• 4 cups corn kernels (fresh, canned, or thawed frozen)

• 2 tbsp butter

• 1/4 cup mayonnaise

• 1 tbsp Sriracha (adjust to taste)

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 cup shredded mozzarella (or sub cheddar for extra flavor)

• 2 green onions, thinly sliced

• 1 tsp sesame seeds (optional)

Instructions:

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