Quick and Easy Korean Cheese Corn Recipe

Instructions

1. Preheat Broiler

   • Set oven broiler to high.

2. Sauté the Corn

   • In a large oven-safe skillet, melt butter over medium heat.

   • Add corn and cook for 5-7 minutes until slightly golden.

3. Add Creamy Spice

   • Reduce heat to low. Stir in mayo, Sriracha, salt, and pepper until well combined.

4. Cheesy Topping

   • Sprinkle mozzarella evenly over the corn.

   • Let melt slightly on the stove, then transfer to the oven.

   • Broil for 2-3 minutes until bubbly and golden (watch closely!).

5. Garnish & Serve

   • Top with green onions and sesame seeds.

   • Serve immediately while hot and gooey!

Tips & Variations

✔ Cheese Swap: Try cheddar, Monterey Jack, or a blend for extra flavor.
✔ Corn Options: Fresh corn adds crunch, but canned/frozen works great too.
✔ Spice Control: Adjust Sriracha for more or less heat.
✔ Serving Ideas: Pair with grilled meats, scoop with chips, or enjoy as a dip!

Enjoy this irresistible combo of sweet, spicy, and cheesy goodness! 🧀🌽🔥