Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.

**Put Uncooked Rice in a Slow Cooker with These 4 Ingredients – It’s Like Heaven in a Bowl**

If you’re on the hunt for an easy, comforting, one-pot meal that practically cooks itself, this slow cooker rice recipe is about to become your new go-to. All it takes is **uncooked rice and four humble ingredients**, and what you get is a rich, creamy, flavor-packed dish that feels like a warm hug in a bowl.

No complicated prep. No hovering over the stove. Just toss it all in your slow cooker, walk away, and come back to something that smells (and tastes) like absolute heaven.

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### 🍚 The Magic of Cooking Rice in a Slow Cooker

Rice is a blank canvas — and when cooked slowly with the right ingredients, it becomes deeply flavorful and perfectly tender. The slow cooker infuses every grain with richness, creating a dish that’s somewhere between a risotto and a creamy casserole, depending on the ingredients you choose.

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### 🛒 What You’ll Need

Here’s the basic recipe that’s deliciously flexible:

* **1 cup uncooked long grain white rice** (or jasmine for more fragrance)
* **2 ½ cups chicken or vegetable broth** (for flavor and moisture)
* **1 can (10.5 oz) cream of mushroom soup** (or cream of chicken, if preferred)
* **1 cup shredded cheese** (cheddar, mozzarella, or a mix)
* **1 cup cooked or raw protein of choice** (chicken, sausage, or mushrooms for a vegetarian version)