Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.

*Optional extras:* diced onions, garlic, peas, broccoli, paprika, or a handful of fresh herbs.

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### 👩‍🍳 How to Make It

1. **Layer the Ingredients:**
In your slow cooker, combine the **uncooked rice**, **broth**, **cream of soup**, and **cheese**. Stir gently to mix. Add in your chosen protein.

2. **Cook Low and Slow:**
Cover and cook on **low for 2.5 to 3.5 hours**, or until the rice is tender and creamy. Stir once or twice during cooking if you’re around.

3. **Fluff and Finish:**
Once cooked, stir well to fluff it up. The cheese will melt beautifully into the mixture, making it gooey and satisfying. Add salt and pepper to taste.

4. **Serve Warm:**
Scoop into bowls, top with fresh parsley or more cheese, and enjoy your slow-cooked comfort food.

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### 🍲 Why This Recipe Works

* **No need to pre-cook rice** — saves time and dishes
* **Only 5 main ingredients**
* **Hands-off cooking** — set it and forget it
* **Family-friendly** and budget-friendly
* **Customizable** — use whatever you have on hand!

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### 🧡 Pro Tip

Want to boost the flavor even more? Sauté garlic and onions in a bit of butter before adding them to the slow cooker. Or add a splash of cream at the end for extra richness.

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### Final Thoughts

There’s something truly magical about tossing a few pantry staples into a slow cooker and ending up with something that tastes this good. This recipe is perfect for busy nights, cozy weekends, or those moments when you just need something warm and soul-satisfying — fast.

One bite and you’ll understand why people are calling it **“heaven in a bowl.”**

Want a version with Mexican flair or vegetarian-friendly swaps? I can help with that too!