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Sure! Here’s a cozy, inviting article for your slow cooker ground beef recipe:
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Put Raw Ground Beef in a Slow Cooker with These 4 Ingredients — It’s Comfort Food Perfection
When it comes to comfort food, few things beat a hearty, flavorful dish that practically cooks itself while you go about your day. Enter the slow cooker — your best friend for effortless, satisfying meals. And if you’re looking for a simple, delicious recipe, putting raw ground beef in your slow cooker with just four key ingredients will give you a comforting meal that feels like a warm hug on a plate.
Why This Recipe Works
- Minimal prep: Just toss everything in the slow cooker — no pre-cooking required.
- Budget-friendly: Ground beef is affordable and versatile.
- Flavorful: The slow cooking process melds the ingredients together perfectly.
- Versatile: Use it as a base for pasta, rice bowls, sandwiches, or simply enjoy it on its own.
What You’ll Need
- Raw ground beef (preferably lean)
- Diced tomatoes (canned or fresh)
- Onion (chopped)
- Garlic (minced)
- Your choice of seasoning — salt, pepper, and maybe a pinch of Italian herbs or chili powder for a bit of kick
That’s it! Four main ingredients plus basic seasonings for a simple but incredibly tasty meal.
How to Make It
- Layer your ingredients: Start by placing the raw ground beef directly into the slow cooker. Add chopped onion and minced garlic on top.
- Add tomatoes: Pour in the diced tomatoes, juice included, to add moisture and rich tomato flavor.
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