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Put Raw Ground Beef in a Slow Cooker with These 4 Ingredients. It’s Comfort Food Perfection

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  • Season well: Sprinkle salt, pepper, and any herbs or spices you like over the mixture.
  • Cook low and slow: Cover the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours. The beef will cook gently, absorbing all the flavors and becoming tender and juicy.
  • Break up the beef: About halfway through cooking, give the beef a quick stir to break it apart and distribute the ingredients evenly.

    • Serving Suggestions

    • Serve over mashed potatoes or buttered noodles for a classic comfort meal.
    • Use it as a filling for tacos, burritos, or sloppy joes.
    • Stir in some cooked pasta for an easy, one-pot pasta dish.
    • Add a sprinkle of shredded cheese or fresh herbs to elevate the dish even more.

    Tips for the Best Slow Cooker Ground Beef Meal

    • Choose lean ground beef to avoid excess grease.
    • If you want extra veggies, add bell peppers, mushrooms, or carrots at the start.
    • For a thicker sauce, remove the lid during the last 30 minutes of cooking to let some liquid evaporate.

    This simple slow cooker recipe is proof that comfort food doesn’t have to be complicated. Just four ingredients plus your slow cooker’s magic creates a hearty, flavorful dish that will have your family coming back for seconds. Perfect for busy days, cozy nights, or whenever you want a taste of home-cooked goodness with minimal effort.

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    Want me to include a printable recipe or ideas for variations?

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