Pumpkin Pie Stuffed Baked Apples

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## **Pumpkin Pie Stuffed Baked Apples: The Perfect Fall Dessert**

If you’re craving the warm, cozy flavors of fall but want something a little different from the classic pumpkin pie, say hello to your new favorite dessert: **Pumpkin Pie Stuffed Baked Apples**. This creative twist combines everything you love about pumpkin pie with the natural sweetness of baked apples for a simple yet impressive treat.

Whether you’re hosting a fall gathering or just want a warm dessert on a chilly evening, this recipe is a must-try.

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### 🍎 Why You’ll Love This Recipe

* **All the flavor of pumpkin pie** without needing to bake a full crust
* **Naturally gluten-free** and easy to make dairy-free or vegan
* **Elegant presentation** for holiday dinners or special occasions
* **Healthier twist** with less sugar and a fruit base

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### 🍂 Ingredients

* 4 large apples (Honeycrisp, Fuji, or Gala work well)
* 1 cup canned pumpkin purée (not pumpkin pie filling)
* 1/4 cup brown sugar or maple syrup
* 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
* 1/2 teaspoon vanilla extract
* 1 egg (optional, for firmer filling)
* Pinch of salt
* Crushed graham crackers, nuts, or granola for topping (optional)
* Whipped cream or vanilla ice cream (for serving)

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