Pumpkin Pie Stuffed Baked Apples

August 18, 2025 by admin

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### 👩‍🍳 How to Make Pumpkin Pie Stuffed Baked Apples

#### 1. **Preheat and Prep**

Preheat your oven to 350°F (175°C). Wash and core the apples, creating a cavity in the center wide enough to hold the filling but keeping the bottom intact.

#### 2. **Make the Filling**

In a bowl, mix together:

* Pumpkin purée
* Brown sugar or maple syrup
* Pumpkin pie spice
* Vanilla extract
* Salt
* (Optional: Beat in the egg for a custard-style filling)

#### 3. **Stuff the Apples**

Spoon the pumpkin mixture into the hollowed apples until filled to the top. Sprinkle with crushed graham crackers, nuts, or granola for a nice crunch.

#### 4. **Bake**

Place apples in a baking dish and add a little water (about 1/4 inch) to the bottom to prevent burning. Cover with foil and bake for 30–40 minutes, or until the apples are tender but still hold their shape.

#### 5. **Serve Warm**

Top with whipped cream, a drizzle of maple syrup, or a scoop of vanilla ice cream for the perfect finishing touch.

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### 🍁 Variations

* **Vegan Version**: Skip the egg and use maple syrup as your sweetener.
* **Low-Sugar Option**: Use a sugar substitute or reduce the sweetener to taste.
* **Nutty Crunch**: Add chopped pecans or walnuts to the topping for extra texture.

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### 🎃 A Cozy Dessert with Minimal Effort

Pumpkin Pie Stuffed Baked Apples are a festive, flavorful dessert that captures the essence of fall in every bite. They’re easier than pie, naturally portioned, and make your kitchen smell like a dream. It’s comfort food that feels indulgent, but with a wholesome twist.

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**Try them this weekend — your taste buds will thank you!**

Want the printable recipe or a version for slow cookers or air fryers? Just ask!