Pineapple Upside-Down Cheesecake

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**“Pineapple Upside-Down Cheesecake”**
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# Pineapple Upside-Down Cheesecake: A Tropical Twist on a Classic Dessert

Imagine the nostalgic charm of a pineapple upside-down cake fused with the creamy indulgence of cheesecake. That’s exactly what you get with this **Pineapple Upside-Down Cheesecake** — a show-stopping dessert that brings two favorites together in one unforgettable bite.

Sweet, caramelized pineapple and cherries form a glossy crown over a silky cheesecake base, all layered on a buttery, golden cake crust. It’s tropical, rich, and irresistibly beautiful — the kind of dessert that turns any gathering into a celebration.

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## Why You’ll Love This Dessert

* **Two desserts in one** – Combines pineapple upside-down cake with creamy cheesecake
* **Stunning presentation** – Perfect for special occasions, holidays, or dinner parties
* **Bright, fruity flavor** – Balanced by the rich tang of classic cheesecake
* **Make-ahead friendly** – Best when chilled, so you can prep it the day before

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## Ingredients

### For the Topping:

* 1/4 cup unsalted butter, melted
* 1/2 cup packed brown sugar
* 6–8 pineapple rings (canned or fresh)
* Maraschino cherries (one per pineapple ring)

### For the Cheesecake Layer:

* 2 (8 oz) blocks cream cheese, softened
* 1/2 cup granulated sugar
* 2 large eggs
* 1/2 cup sour cream
* 1 tsp vanilla extract

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