Pineapple Upside-Down Cheesecake

August 22, 2025 by admin

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### For the Cake Base:

* 1/2 cup unsalted butter, softened
* 1/2 cup granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1 cup all-purpose flour
* 1 tsp baking powder
* 1/4 tsp salt
* 1/4 cup milk

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## Instructions

### Step 1: Prepare the Topping

1. Pour melted butter into a greased 9-inch springform pan.
2. Sprinkle brown sugar evenly over the butter.
3. Arrange pineapple rings over the sugar. Place a cherry in the center of each ring. Set aside.

### Step 2: Make the Cheesecake Layer

1. In a large bowl, beat cream cheese and sugar until smooth.
2. Add eggs one at a time, mixing gently.
3. Stir in sour cream and vanilla until fully combined.
4. Carefully spoon the cheesecake mixture over the pineapple layer. Smooth the top.

### Step 3: Make the Cake Layer

1. In a separate bowl, cream butter and sugar until fluffy.
2. Add eggs and vanilla; mix until smooth.
3. In another bowl, whisk flour, baking powder, and salt.
4. Gradually add dry ingredients to the wet mixture, alternating with milk.
5. Gently spoon the cake batter over the cheesecake layer. Spread carefully to cover.

### Step 4: Bake

* Place the springform pan on a baking sheet (to catch any drips).
* Bake at **325°F (163°C)** for **65–75 minutes**, or until a toothpick inserted into the cake layer comes out clean and the center is set.
* Cool in the pan for 15–20 minutes, then chill in the fridge for at least **4 hours** (overnight is ideal).

### Step 5: Unmold and Serve

* Run a knife around the edge of the springform pan to loosen.
* Invert carefully onto a cake plate.
* Admire that beautiful pineapple-cherry topping, and serve chilled!

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## Tips for Success

* **Don’t rush the chill time** – This cake needs time to firm up properly.
* **Use canned pineapple rings** for consistent shape and moisture.
* **Line the bottom of the pan with parchment paper** to ensure easy release.
* **Optional:** Add a splash of pineapple juice to the cake batter for extra flavor.

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## Final Thoughts

This **Pineapple Upside-Down Cheesecake** is as delicious as it is dazzling. It’s a dessert that offers the best of both worlds — the fruity sweetness of a tropical cake and the creamy decadence of cheesecake, layered together in perfect harmony.

Whether you’re making it for a summer barbecue, a holiday table, or just to treat yourself, this dessert is guaranteed to earn rave reviews. One slice and you’ll know: this isn’t just a mash-up — it’s a masterpiece.

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