Pineapple Quick Bread

Absolutely! Here’s a cozy and flavorful article for **Pineapple Quick Bread**:

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## Pineapple Quick Bread: Moist, Sweet, and Bursting with Tropical Flavor

If you’re looking for a simple, comforting, and slightly tropical twist on classic homemade baking, look no further than **Pineapple Quick Bread**. Moist, sweet, and easy to make, this delicious loaf captures the bright flavor of pineapple in every bite — no yeast, no rising time, just mix, bake, and enjoy.

Whether served for breakfast, a midday snack, or a light dessert, this bread is a delightful way to bring a little sunshine into your kitchen any time of year.

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### Why You’ll Love This Pineapple Quick Bread

* 🍍 Made with crushed pineapple for juicy texture and flavor
* 🍞 No yeast needed — it’s as simple as mix and bake
* 🧈 Incredibly moist, thanks to fruit and oil or butter
* 🍽️ Perfect for slicing and serving with coffee or tea
* 🧊 Freezer-friendly and great for gifting

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### Ingredients

* 2 cups all-purpose flour
* 1 cup sugar
* 1 1/2 tsp baking soda
* 1/2 tsp salt
* 2 large eggs
* 1/2 cup vegetable oil or melted butter
* 1 tsp vanilla extract
* 1 can (8 oz) crushed pineapple in juice (do not drain)
* Optional: 1/2 cup chopped nuts (walnuts or pecans), 1/2 tsp cinnamon, shredded coconut for extra flavor

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