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Pineapple Quick Bread

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### How to Make Pineapple Quick Bread

**1. Preheat your oven** to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

**2. Mix dry ingredients:**
In a large bowl, whisk together flour, sugar, baking soda, and salt. (Add cinnamon here if using.)

**3. Mix wet ingredients:**
In a separate bowl, beat eggs. Stir in oil, vanilla, and the entire can of crushed pineapple with juice.

**4. Combine:**
Pour wet ingredients into the dry ingredients and stir just until combined. Don’t overmix. Fold in nuts or coconut if using.

**5. Bake:**
Pour the batter into the prepared pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

**6. Cool and serve:**
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

### Tips for Success

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* ✅ Don’t drain the pineapple — the juice keeps the bread moist and flavorful.
* ✅ For extra flair, drizzle with a simple glaze made from powdered sugar and pineapple juice.
* ✅ Toast slices lightly and top with butter or cream cheese for a delicious treat.
* ✅ Store in an airtight container for up to 3 days, or freeze slices individually.

### Variations to Try

* 🥥 **Tropical twist:** Add shredded coconut and a touch of lime zest
* 🍌 **Banana pineapple bread:** Add 1 mashed ripe banana to the batter
* 🍫 **Sweet treat:** Fold in white chocolate chips
* 🍎 **Autumn version:** Add grated apple and cinnamon

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### Final Thoughts

**Pineapple Quick Bread** is one of those comforting, no-fuss recipes that delivers big flavor with minimal effort. Whether you’re baking it for your family, bringing it to a brunch, or simply craving something sweet and fruity, this loaf is sure to brighten your day.

Moist, flavorful, and just the right amount of tropical — this might just become your new go-to quick bread recipe.

Want a printable version or more easy quick bread recipes? Just let me know — I’ve got a whole collection ready to share! 🍍🍞✨

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