Piña Colada Sangria

Piña Colada Sangria – A Tropical Twist on a Classic Drink

This refreshing, fruity cocktail blends white wine, pineapple juice, and coconut rum for the perfect summer drink. Whether you’re hosting a beach party, backyard gathering, or relaxing evening, this sangria brings tropical flavors straight to your glass.

Ingredients (Serves 6–8)

Main Ingredients:

• 1 bottle white wine (750 ml) – Sauvignon Blanc or Pinot Grigio work best
• 2 cups pineapple juice (fresh or store-bought)
• 1 cup coconut rum (such as Malibu or Bacardi Coconut)
• 1 cup fresh pineapple chunks (or canned, drained)
• Maraschino cherries, for garnish

Optional Additions:

• ½ cup coconut cream (for a creamy version)
• ½ cup club soda or sparkling water (for a fizzy touch)
• Orange slices or mango chunks (for extra fruitiness)

Instructions:

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