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Piña Colada Sangria

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How to Make It

1️⃣ Combine Liquids – In a large pitcher, mix white wine, pineapple juice, and coconut rum. Stir well. 2️⃣ Add Fruit – Toss in pineapple chunks, gently stir. 3️⃣ Chill – Refrigerate for at least 2 hours (or overnight for maximum flavor infusion). 4️⃣ Serve – Pour over ice-filled glasses. 5️⃣ Garnish – Add maraschino cherries & pineapple slices for a tropical touch.

Variations to Try

Creamy Piña Colada Sangria – Blend in coconut cream before chilling for a smooth, rich texture. ✔ Spritzer Version – Add club soda or sparkling water right before serving for a bubbly twist. ✔ Frozen Sangria – Blend everything with ice for a refreshing slushy cocktail. ✔ Strawberry Sangria – Muddle fresh strawberries into the pitcher for a fruity upgrade. ✔ Extra Tropical Flavor – Add mango, orange, or banana slices for more depth.

Tips for the Best Sangria

Choose the Right Wine – A dry white wine balances the sweetness. Avoid overly sweet varieties. ✔ Adjust Sweetness – If too sweet, add fresh lime juice for acidity. ✔ Best Rum Choice – Coconut rum enhances the flavor, but white rum with coconut extract works too. ✔ Make It Stronger – Add ½ cup extra coconut rum for a boozier kick. ✔ Non-Alcoholic Version – Swap white wine for white grape juice or coconut water for a refreshing mocktail.

Perfect Pairings

  • Grilled seafood – Shrimp, fish tacos, or coconut shrimp
  • Hawaiian BBQ – Teriyaki chicken, pulled pork, or pineapple-glazed ribs
  • Fruit & cheese platters – Brie, goat cheese, or sharp cheddar
  • Light summer appetizers – Caprese skewers, bruschetta, or avocado salsa

Prep & Serving Info

  • Prep Time: 5 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 5 minutes

FAQs

How long does it last? – Best within 24 hours. Remove fruit if storing longer. ✔ Can I use a different wine? – Yes! Rosé or sparkling wine work great, too. ✔ Can I make it ahead? – Absolutely! Just add ice & garnishes before serving. ✔ Too sweet?Squeeze fresh lime or lemon juice to balance flavors. ✔ Making for a crowd?Double or triple the recipe and serve in a punch bowl or dispenser.

This Piña Colada Sangria is a fun, tropical twist on a classic sangria—light, fruity, and perfect for summer gatherings! Enjoy!

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