Philly Cheesesteak Egg Rolls Recipe

Philly Cheesesteak Egg Rolls Recipe

These crispy egg rolls are packed with tender beef, sautéed veggies, gooey cheese, and a crunchy shell—perfect for parties, game days, or family dinners!

Ingredients:

• Filling:
  • 1 lb thinly sliced beef (ribeye or sirloin)
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 cup shredded provolone cheese
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt & pepper (to taste)
  • 1 tbsp olive oil
• Egg Rolls:
  • 12 egg roll wrappers
  • 1 egg (beaten, for sealing)
  • Vegetable oil (for frying)
• Optional Sauce:
  • Mix mayo, ketchup, Dijon mustard, and Worcestershire sauce.

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends