Philly Cheesesteak Egg Rolls Recipe

Instructions:

1. Cook Filling: Sauté onion, bell pepper, and beef in olive oil. Add seasonings. Cool and mix in cheese.
2. Assemble Rolls: Lay wrapper in a diamond shape. Place 2 tbsp filling in the center, fold tightly, and seal edges with egg.
3. Cook Rolls:
   • Fry: Heat oil to 350°F and fry 2–3 mins per side.
   • Bake: Brush with oil and bake at 400°F for 12–15 mins.
   • Air Fry: Spray lightly and air fry at 375°F for 8–10 mins.
4. Serve: Pair with dipping sauce and enjoy hot.

Tips:

• Freeze uncooked rolls to fry later.
• Swap provolone for mozzarella or cheddar.

A twist on Philly cheesesteak that’s cheesy, crunchy, and irresistible! 🥩✨ Enjoy!