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Absolutely! Here’s a hearty and flavorful article for your Philly Cheese Steak Casserole — a comfort food twist on a classic sandwich that’s easy to make and impossible to resist.
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🧀 Philly Cheese Steak Casserole
All the Flavor of a Classic Philly Cheesesteak, Baked into a Cozy Casserole
Craving a Philly cheesesteak but don’t want to fuss with the grill or stovetop? This Philly Cheese Steak Casserole is the perfect solution. It takes everything you love about the iconic sandwich — juicy beef, sautéed peppers and onions, and gooey melted cheese — and transforms it into a warm, satisfying casserole that’s perfect for busy weeknights or feeding a hungry crowd.
Whether you’re a fan of the sandwich or just love cheesy, beefy comfort food, this dish is bound to become a family favorite.
🍽️ Why You’ll Love This Recipe
- One-pan meal – Easy cleanup, all-in-one dinner
- Loaded with flavor – Beef, cheese, peppers, and onions in every bite
- Great for leftovers – Reheats beautifully
- Customizable – Add your own twist with different cheeses or toppings
🛒 Ingredients
- 1 lb ground beef (or shaved steak for a more traditional flavor)
- 1 tablespoon olive oil
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- 4 oz cream cheese, softened
- 1/2 cup sour cream or mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone or cheddar cheese
- Optional: French bread cubes or cooked pasta if you want to bulk it up
👩🍳 How to Make Philly Cheese Steak Casserole
1. Preheat the Oven
Set your oven to 375°F (190°C).
2. Sauté the Veggies
In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers. Cook until soft and slightly caramelized, about 5–7 minutes. Add garlic and cook for 1 minute more.
3. Cook the Beef
Add ground beef to the skillet. Season with salt, pepper, and Worcestershire sauce. Cook until browned and cooked through. Drain any excess grease.
4. Mix in the Creamy Base
Turn off the heat and stir in the cream cheese and sour cream until melted and well combined. This gives the casserole that rich, creamy texture.
5. Assemble the Casserole
Transfer the beef mixture to a greased 9×13 baking dish. Sprinkle mozzarella and provolone cheese evenly over the top.
6. Bake
Bake uncovered for 15–20 minutes, or until the cheese is melted and bubbly with golden edges.
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7. Serve
Let cool slightly before serving. Garnish with chopped parsley or extra sautéed onions if desired.
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