Philly Cheese Steak Casserole

🧀 Optional Add-Ins

• Add cooked pasta or bread cubes to make it heartier
• Swap ground beef for thin-sliced steak for a more authentic flavor
• Mix in mushrooms or jalapeños for extra flavor and spice
• Top with crispy fried onions or breadcrumbs for a crunchy finish

🍴 Serving Suggestions

• Serve with a side salad or roasted veggies
• Spoon over toasted rolls for a deconstructed sandwich vibe
• Pair with fries or chips for a true diner-style meal
• Serve in a bowl with a crusty baguette for dipping

🧠 Tips for Success

• Use room temperature cream cheese so it melts quickly and blends smoothly.
• For a lower-carb version, skip bread or pasta and load up on veggies instead.
• Want to make it ahead? Assemble everything, refrigerate, and bake when ready to serve.

❤️ Final Thoughts

This Philly Cheese Steak Casserole brings bold flavor and hearty comfort to your dinner table with very little effort. It’s everything you love about the classic sandwich, reimagined as a creamy, cheesy bake that’s easy to whip up and even easier to devour.

Whether it’s game night, a family gathering, or just a cozy night in, this casserole brings big flavor and warm satisfaction to every plate.

Want a printable version of this recipe or ideas for turning it into a freezer meal? Let me know — I’m here to help!