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Ingredients:
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4-6 bone-in, skin-on chicken pieces (thighs and drumsticks work best)
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1.5 lbs (700g) small potatoes (Yukon gold or baby potatoes), halved
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3 tbsp olive oil
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4 garlic cloves, minced
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1 tsp smoked paprika
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1 tsp salt (or to taste)
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½ tsp freshly ground black pepper
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2 tbsp fresh parsley, finely chopped (for garnish)
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1 tbsp lemon juice (optional, for brightness)
Instructions:
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