Perfect Roasted Chicken and Potatoes

Instructions:

1. Prep the Oven & Pan: Preheat your oven to 400°F (200°C). Lightly grease a large roasting pan or sheet tray.

2. Season the Chicken: In a large bowl, toss the chicken pieces with 2 tbsp olive oil, minced garlic, paprika, salt, and black pepper until evenly coated.

3. Prep the Potatoes: In the same bowl (for extra flavor), toss the halved potatoes with the remaining 1 tbsp olive oil and a pinch of salt and pepper.

4. Arrange & Roast: Place the chicken skin-side up in the pan, then scatter the potatoes around it in a single layer.

5. Cook to Perfection: Roast for 35-45 minutes, or until the chicken reaches 165°F (75°C) internally and the potatoes are crispy and tender.

6. Finish & Serve: For extra zing, drizzle with lemon juice and sprinkle with fresh parsley. Let the chicken rest for 5 minutes before serving.

Serving Suggestion: Pair with a crisp green salad or steamed veggies for a complete meal. Enjoy!