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Perfect Boiled Eggs: A Simple Guide to Getting It Right Every Time 🥚✅

Boiling an egg may sound like the easiest kitchen task — and in theory, it is. But anyone who’s ended up with chalky yolks, rubbery whites, or shells that just won’t peel knows the truth: perfect boiled eggs require a little know-how.

Whether you love them soft and jammy or firm and ready for deviled eggs, this simple guide will show you how to nail them every single time. No fancy tools. No guesswork. Just perfectly cooked eggs.

🥄 Why Get It Right?

Boiled eggs are one of the most versatile, nutritious, and affordable ingredients you can keep on hand. Use them for:

• Breakfasts or protein-packed snacks
• Egg salad sandwiches
• Salads and grain bowls
• Bento boxes and lunchboxes
• Garnishing ramen or avocado toast

And when you cook them just right? They’re not only delicious — they’re downright beautiful.

📝 What You’ll Need

• Fresh eggs (as fresh as possible for soft-boiled, slightly older for easy peeling)
• Water
• Saucepan with lid
• Slotted spoon
• Bowl of ice water

⏲️ Boiling Time Guide

Here’s how long to boil your eggs based on the texture you want:

🔥 Step-by-Step: How to Boil Eggs Perfectly

1. Place Eggs in a Pot

Arrange eggs in a single layer in the bottom of a saucepan. Don’t stack them — they need room.

2. Cover with Water

Fill the pot with cold water, about 1 inch above the eggs. Starting with cold water helps prevent cracking.

3. Bring to a Boil

Place the pot on the stove and bring the water to a rolling boil over medium-high heat.

4. Turn Off the Heat

Once boiling, turn off the heat, cover the pot with a lid, and let the eggs sit in the hot water for the desired time (see time chart above).