Perfect Boiled Eggs: A Simple Guide to Getting It Right

5. Transfer to Ice Bath

When time’s up, immediately transfer eggs to a bowl of ice water. Let them sit for at least 5–10 minutes to stop cooking and make peeling easier.

6. Peel and Enjoy!

Gently tap eggs on a hard surface and roll to crack the shell. Peel under running water for best results.

🧊 Storage Tips

• Unpeeled boiled eggs: Store in the fridge for up to 1 week.
• Peeled eggs: Keep in a sealed container with a damp paper towel to prevent drying out.

🧂 Extra Tips for Success

• Add 1 teaspoon of baking soda or vinegar to the water to help make shells easier to peel.
• Use a pin to poke a small hole in the bottom of each egg if you’re worried about cracking.
• For extra consistency, use a timer — guesswork leads to undercooked or overcooked eggs.

💬 Final Thoughts

Boiling eggs might seem like kitchen 101, but doing it right is a skill that pays off daily. From soft, golden centers to firm whites ready for slicing, this simple method gives you delicious results every time.

So next time you reach for eggs, skip the guesswork and follow this foolproof guide. You’ll be amazed at how something so simple can be so satisfying.

Want tips on how to make the perfect deviled eggs or ramen-style marinated eggs next? I’ve got you covered!