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Pepper Steak Recipe

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Certainly! Here’s a flavorful and inviting article for your Pepper Steak Recipe:

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Pepper Steak Recipe: A Savory Classic Bursting with Flavor

If you’re craving a dish that’s hearty, quick to prepare, and packed with bold flavors, look no further than this Pepper Steak Recipe. It’s a classic stir-fry that brings together tender strips of beef, crisp bell peppers, and a savory sauce that will have your taste buds dancing.

Perfect for weeknight dinners or whenever you want a satisfying meal without a long cooking time, pepper steak is a crowd-pleaser that’s easy to customize with your favorite vegetables.

Why You’ll Love This Recipe

  • Quick and easy: Ready in under 30 minutes!
  • Full of vibrant colors and textures: Tender beef, crunchy peppers, and savory sauce.
  • Versatile: Serve it over rice, noodles, or even mashed potatoes.
  • Budget-friendly: Uses simple ingredients you probably have on hand.

Ingredients

  • 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 large bell pepper, sliced (use a mix of colors if you like)
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon freshly ground black pepper (feel free to add more for a bolder taste)
  • ½ cup beef broth or water
  • 1 teaspoon sugar (balances the savory flavors)
  • Salt to taste
  • Optional garnish: sliced green onions or sesame seeds

Instructions

  1. Marinate the beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce (if using), and cornstarch. Mix well and let it sit for 10–15 minutes.
  2. Cook the beef: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry until browned but not fully cooked through, about 2–3 minutes. Remove beef from the pan and set aside.
  3. Sauté the vegetables: Add the remaining oil to the pan. Toss in the garlic, onions, and bell peppers. Stir-fry until the peppers are tender-crisp and onions are translucent, about 4-5 minutes.
  4. Combine and simmer: Return the beef to the pan. Add the beef broth, sugar, and plenty of freshly ground black pepper. Stir well and let it simmer for 2-3 minutes until the sauce thickens and the beef is cooked through.

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