ADVERTISEMENT

ADVERTISEMENT

Pepper Steak Recipe

by

ADVERTISEMENT

  • Adjust seasoning: Taste and add salt or more pepper as desired.
  • Serve hot: Garnish with green onions or sesame seeds if you like. Serve over steamed rice or noodles for a complete meal.

    • Tips for the Best Pepper Steak

    • Slice the beef thinly: This helps it cook quickly and stay tender.
    • Use a hot pan: This keeps the beef juicy and prevents it from stewing.
    • Freshly ground black pepper: Adds a sharp, spicy kick that defines this dish.
    • Don’t overcook the vegetables: They should stay vibrant and crisp, balancing the tender beef.

    Variations to Try

    • Add mushrooms, snap peas, or broccoli for extra veggies.
    • Swap beef for chicken or tofu for a different twist.
    • Spice it up with a dash of chili flakes or fresh sliced chilies.

    Final Thoughts

    This Pepper Steak Recipe is a timeless dish that’s easy to make and hard to forget. With just a few simple ingredients and minimal prep, you’ll have a delicious, restaurant-quality meal ready to enjoy at home. Whether for family dinners or meal prep, it’s a versatile recipe that will quickly become a favorite.

    ADVERTISEMENT

    Would you like me to help format this into a printable recipe card or suggest side dishes to serve with it?

    ADVERTISEMENT

    Leave a Comment