PECAN PIE COBBLER

Absolutely! Here’s a warm, inviting, and detailed article on the delicious Pecan Pie Cobbler—perfect for a blog, recipe site, or social media post.

Southern Comfort in a Dish: Pecan Pie Cobbler

If you’ve ever found yourself torn between baking a pie or a cobbler, this recipe might just be your new go-to dessert. Pecan Pie Cobbler is the best of both worlds—rich, gooey, and nutty like a classic pecan pie, but with the ease and rustic charm of a cobbler. It’s the kind of dessert that gets people asking for seconds (and the recipe).

Forget fussy crusts and complicated steps. This dish is all about layering simple ingredients to create a bubbling, buttery masterpiece that tastes like home.

🍂 Why You’ll Love It

• Foolproof prep – No rolling pins or pie crust skills needed
• Perfect for gatherings – Easy to serve in scoops, just like a cobbler
• That gooey center – A brown sugar-butter mix that forms its own caramel sauce
• Rich pecan flavor – Toasty, crunchy, and perfectly sweet

📋 Ingredients

For the base:

• 1 stick (1/2 cup) unsalted butter
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 3/4 cup milk
• 1 teaspoon vanilla extract

For the topping:

• 1 1/2 cups chopped pecans
• 1 cup packed brown sugar
• 1 1/2 cups boiling water

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