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đ©âđł How to Make Pecan Pie Cobbler
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Place the stick of butter in a 9×13-inch baking dish and place it in the oven to melt while you prepare the batter.
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2. Mix the Batter
In a medium bowl, whisk together the flour, baking powder, salt, sugar, milk, and vanilla extract until smooth.
3. Layer It Up
Once the butter is melted, carefully remove the pan from the oven. Pour the batter over the melted butter â do not stir. It will look strange, but trust the process.
4. Add Pecans & Brown Sugar
Sprinkle the chopped pecans evenly over the batter. Then, gently scatter the brown sugar over the top. Again, donât stir.
5. Pour Boiling Water
Carefully pour the boiling water evenly over the entire dish. It will seem like too much liquid â but this is how the magic happens.
đ„ DO NOT MIX ANYTHING! The layers will shift during baking to form a cake-like top and a gooey pecan pie bottom.
6. Bake
Bake uncovered for 40â45 minutes, or until the top is golden and the center is bubbling. The middle will still look slightly soft â that’s what you want!
đ„ Serving Suggestions
- Serve warm with a big scoop of vanilla ice cream or a dollop of whipped cream
- For a holiday twist, drizzle with bourbon caramel sauce
- Great for Thanksgiving, potlucks, or âjust becauseâ kind of days
đ§ Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 4 days
- Reheat in the microwave or oven until warm and gooey again
- Not ideal for freezing â the texture changes, so itâs best enjoyed fresh
Final Thoughts
Pecan Pie Cobbler is the kind of dessert that wraps you up like a cozy blanket. It’s nostalgic, indulgent, and surprisingly easy to make. Whether you’re a Southern food lover or just craving something sweet and satisfying, this recipe is sure to become a favorite in your kitchen.
Go aheadâscoop it up, dig in, and savor every bite of this gooey, golden goodness.
Want this turned into a printable recipe card or social post? Just let me know!
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