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🍑 Peaches and Cream Cake – A Soft, Creamy Slice of Summer
This rustic, fruit-filled cake is all about sweet peaches, creamy vanilla layers, and cozy cinnamon sugar on top. Whether served chilled or at room temperature, it’s a delight in every bite!
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đź§ľ Ingredients
For the Cake Base:
- Âľ cup all-purpose flour
- ½ tsp salt
- 1 tsp baking powder
- 1 (3 oz) package vanilla (non-instant) pudding mix
- ÂĽ cup (4 tbsp) unsalted butter, softened
- 1 large egg
- ½ cup milk
- 1 (29 oz) can sliced peaches, drained, chopped, and patted dry (reserve 3 tbsp juice)
For the Cream Layer:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 3 tbsp reserved peach juice
For the Topping:
- 1 tbsp granulated sugar
- ½ tsp cinnamon
Instructions:
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