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Peach Cobbler with Cinnamon Sugar Crust – A Comforting Southern Classic

Few desserts capture the warmth and nostalgia of home quite like a Peach Cobbler. With its juicy, golden fruit filling and buttery, golden-brown crust, it’s a sweet symbol of summer—and a favorite on tables year-round. This version takes the classic up a notch with a cinnamon sugar crust that adds a warm, spiced crunch to every bite.

Whether you’re baking with peak-season peaches or using frozen ones in the middle of winter, this Peach Cobbler with Cinnamon Sugar Crust brings all the coziness and comfort you’re craving. Simple to make, and even easier to devour, it’s the kind of dessert you’ll want to make again and again.

Why You’ll Love This Cobbler

• 🍑 Sweet, Juicy Peaches – Fresh or frozen, they bake down into a luscious, syrupy filling
• 🍞 Golden Cinnamon Crust – A buttery topping with a crisp cinnamon-sugar layer for extra texture
• 🥄 Easy, One-Bowl Batter – No fancy tools or complicated steps
• 🍨 Perfect with Ice Cream – Serve warm with a scoop of vanilla for a dreamy dessert
• 💛 Crowd-Friendly – Great for gatherings, potlucks, or family dinners

Ingredients

For the Peach Filling:

• 5 cups fresh or frozen sliced peaches (peeled if fresh)
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch (to thicken)
• 1/2 tsp cinnamon

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

For the Cinnamon Sugar Crust:

• 2 tbsp sugar
• 1/2 tsp cinnamon
• Optional: a pinch of nutmeg for extra warmth

Instructions

Step 1: Preheat and Prep

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Make the Peach Filling

In a bowl, combine peaches, sugar, lemon juice, cinnamon, and cornstarch. Stir gently to coat. Spread evenly into the prepared baking dish.

Step 3: Make the Batter

In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until just combined. Pour the batter evenly over the peach mixture—don’t worry about spreading it perfectly, it will even out as it bakes.

Step 4: Sprinkle Cinnamon Sugar

In a small bowl, mix sugar and cinnamon. Sprinkle generously over the top of the batter. This creates a caramelized, golden crust with a slight crunch.