Peach Cobbler with Cinnamon SugarCrust

Step 5: Bake

Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean. The filling should be bubbling at the edges.

Step 6: Serve

Let cool slightly, then serve warm—ideally with vanilla ice cream or whipped cream.

Tips & Variations

• 🍑 No fresh peaches? Frozen or canned (drained) peaches work beautifully
• 🌾 Make it whole wheat – Sub half the flour for whole wheat for a rustic feel
• 🍯 Refined sugar alternative – Use honey or coconut sugar for a slightly different sweetness
• 🧈 Dairy-free version – Use plant-based butter and non-dairy milk

How to Store & Reheat

• Refrigerate leftovers in an airtight container for up to 4 days
• Reheat in the microwave or oven (350°F for 10–15 minutes)
• Can be frozen after baking—just thaw and warm before serving

The Ultimate Dessert for Any Season

This Peach Cobbler with Cinnamon Sugar Crust is more than just a dessert—it’s a taste of tradition, made a little more indulgent. It’s sweet, warm, and incredibly easy to make, even if you’re not much of a baker. Whether you’re celebrating summer peaches or bringing a little sunshine into cooler months, this cobbler will always feel like home.

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