Paula Deen’s 5-Minute Fudge Recipe

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Paula Deen’s 5-Minute Fudge Recipe: A Southern Classic Made Simple

When it comes to comfort food and down-home Southern charm, no one does it quite like Paula Deen. Known for her rich, buttery, and soul-satisfying recipes, Paula brings her signature touch to even the simplest of sweets — and her 5-Minute Fudge is no exception.

If you’re short on time but still want to impress guests or treat yourself, this quick and easy fudge recipe is your go-to solution. With just a few pantry staples and five minutes of prep, you’ll have a batch of delicious, creamy fudge ready to cool and cut in no time.

Why You’ll Love This Recipe

Fast & Easy – Only takes about 5 minutes of actual cooking time.
No Candy Thermometer Required – This is a foolproof recipe, great for beginners.
Customizable – Add your favorite mix-ins like nuts, marshmallows, or even a swirl of peanut butter.
Crowd-Pleaser – Perfect for holiday treats, potlucks, or a simple weeknight indulgence.

📋 Ingredients

1 and 2/3 cups sugar
2/3 cup evaporated milk
1 tablespoon butter
1/2 teaspoon salt
1 (6-ounce) package semi-sweet chocolate chips
16 large marshmallows
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional but classic in Southern fudge)

👩‍🍳 Instructions

Prep your pan:
Lightly grease an 8×8-inch or 9×9-inch square baking dish, or line it with parchment paper for easy removal.
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