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In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Stir constantly over medium heat until the mixture comes to a rolling boil.
Once boiling, remove the pan from heat. Add the chocolate chips and marshmallows, stirring until completely melted and smooth.
Stir in the vanilla extract and chopped pecans (if using).
Quickly pour the mixture into your prepared pan and spread evenly. Let it cool at room temperature or in the fridge until set.
Once firm, cut into squares and enjoy!
🍫 Tips for Success
- Use good-quality chocolate chips for the richest flavor.
- Don’t skip the marshmallows — they help give the fudge its signature creamy texture.
- Want to make it festive? Add crushed candy canes or swirl in a little peanut butter before cooling.
- Store leftovers in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life.
Final Thoughts
Paula Deen’s 5-Minute Fudge is proof that delicious desserts don’t have to be complicated. Whether you’re making it for a holiday, a gift, or just a treat-yourself moment, this recipe delivers rich, chocolatey satisfaction with minimal effort.
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Give it a try — your sweet tooth (and your guests) will thank you!
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