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Paula Deen’s 5-Minute Fudge: A Quick & Classic Southern Treat
If you’re craving something sweet, simple, and utterly satisfying, look no further than Paula Deen’s 5-Minute Fudge Recipe. This beloved Southern staple is rich, chocolatey, and packed with nostalgic charm — and as the name promises, it takes just five minutes to prepare!
Whether you’re whipping up a last-minute dessert for guests or just treating yourself to a cozy night in, this easy fudge recipe delivers maximum flavor with minimal effort. Let’s take a closer look at why it continues to be a fan favorite and how to make it yourself.
⭐ Why You’ll Love This Fudge
- Quick & Easy: No candy thermometer, no fuss. Just a handful of pantry ingredients and five minutes of your time.
- Old-Fashioned Flavor: This fudge tastes just like Grandma used to make — rich, creamy, and loaded with chocolate.
- Versatile: You can customize it with nuts, dried fruit, or even a swirl of peanut butter.
🧈 Ingredients
- 1 and ⅔ cups granulated sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 (6-ounce) package semi-sweet chocolate chips
- 16 large marshmallows
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (optional, but highly recommended for that Southern flair)
🍫 Instructions
- Prep your dish: Line an 8-inch square pan with parchment paper or lightly butter it to prevent sticking.
- Make the base: In a heavy saucepan, combine sugar, evaporated milk, butter, and salt. Bring to a rolling boil over medium heat, stirring constantly.
- Melt & mix: Once boiling, stir in the chocolate chips and marshmallows. Continue stirring until everything is melted and smooth.
- Flavor it up: Remove from heat and stir in the vanilla extract and pecans (if using).
- Set the fudge: Pour the mixture into your prepared pan, spreading evenly. Let it cool at room temperature until firm — or pop it in the fridge to speed things up.
- Cut & serve: Once set, cut into squares and enjoy!
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