Paula Deen’s 5-Minute Fudge Recipe

💡 Tips for Perfect Fudge

• Don’t walk away from the stove — the mixture can scorch quickly if not stirred constantly.
• For extra creaminess, add a tablespoon of peanut butter with the chocolate chips.
• Store leftovers in an airtight container at room temperature for up to a week (or refrigerate for longer shelf life).

👩‍🍳 A Taste of Paula Deen’s Southern Charm

Paula Deen’s recipes are known for their warmth, simplicity, and indulgence — and this fudge is no exception. It’s perfect for holidays, potlucks, or anytime you need a quick chocolate fix.

So go ahead — channel your inner Southern host and whip up a batch of this 5-minute fudge. You might just find it becomes a go-to in your dessert rotation.

Ready in Minutes. Loved for Years.

Try this classic recipe once, and you’ll understand why it’s been a staple in kitchens for generations. Rich, gooey, and impossibly easy — it’s Southern comfort in a bite.

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